wooden ice cream stick and spoons

  WOODEN ICE CREAM STICK AND SPOON
  MEDICAL PRODUCTS
  FLATWARE
  SKEWERS AND STICKS
  KITCHEN UTENSILS
  WOODEN SCROOL CALENDAR
  D-I-Y HANDICRAFT
  CRAFT STICK
  PLYWOOD SHEET
  ON SALE


 

 

Production Process - Wooden Ice cream sticks and Spoon

1.    Raw Timber Material Purchasing and Storage: Raw Birch Timber must be purchased during December and April. Then storage at the factory for whole year production using.

     

2.    Sawing : According to daily production plan, sawing the timber to required sizes by industrial sawing machine.

       

3.    Soaking : Soaking the wood block by high temperature water for 8 hours to make the wood soften.

4.    Removing skin : Removing the skin of wood.

5.    Slicing : Slicing the wood block to the long strip slice by slicing machine.

      

6.    Punching : Punching the slice strip to required shape by puncher.

7.    Drying and Polishing : Loading the punched semi-products into the huge drying rotary drunk by conveyor. The temperature is over 100 degree C, and timing is over 6 hours. According to the design of drying drunk, the products would be polished during the crushing with each other.

       

8.    Grades Sorting I : Initial Sorting to different grades by machine.

      

9.    Chamfering (option) : Chamfering the edge by chamfering machine.

     

10.Re-Polishing : Re-Polishing the chamfered products by rotary drunk again.

11.Grades Sorting II : Sorting the grades manually.

      

12.Bundling : Arraying the sticks and Bundling by paper strip manually.

      

13.Hot-Stamping (option) : Hot-Stamping the required logo or characters on the product by hot-stamp machine.

       

14.Packing (option) : According to the requirements, packing for Individual Paper Wrapping (by automatic machine), or zipper polybag (by manual loading), or Blister Packing (Semi-auto machine)…etc.

      

15.Cartoning : Putting a bag polybag inside the carton before products loading into, in order to prevent for the moisture.

16.Storage : Storage the products in the warehouse. Keeping in the same temperature and environment clean.

17.Sampling QC : Inspecting the final product by sampling before shipping.

      

18.Striping : Strip the carton.

19.Shipping : Loading the carton to container and deliver the container to Dalian Sea port to ship to the customers world widely.

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HSIN MAWH ENTERPRISE CO., LTD.
No. 1465, Sec. 3, Chi San Rd., Chu San Chen,557 Nantou Hsien, Taiwan, Republic of China
Attn:Mr. Jimmy , Wu /Managing Director 
TEL:886-49-2642760(Rep.) / FAX:886-49-2643083 Http://www.hsinmawh.com.tw
E-Mail: wjd1465@ms7.hinet.net
 E-Mail: jimmywu@hsinmawh.com.tw

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